A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These ...

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Long-overlooked documents housed at London's Natural History Museum testify to the exchange of information between ...

Fed Chair Jerome Powell, backed by past chairs and bipartisan lawmakers, accuses the Trump administration of using a DOJ ...

If you want a new hobby but don't want to give a ton of energy to it, try one of these low-energy hobby ideas.

The game has changed for 2026. Last year’s anything-goes sensibility has given way to caution. Diners crave quality, ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

Joe Biden made historic gains fighting street fentanyl, but Donald Trump reframed the drug issue in ways that fuel his ...

After reading the recipe, I immediately knew Bacall’s instructions would be tricky for a modern palate. The recipe calls for ...