If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Palm Springs’ busy season is typically from January to April, but scorching summer months can still be enjoyable with the right amount of preparation (and sunscreen). Here are the best spots in Palm ...

Also: Textiles recycling shop Ragfinery, closed after a fire more than a year ago, is finally reopening.

What’s open, what’s closed and what’s still to come in the Twin Cities and beyond.

Terry’s office has been completely transformed, but the heart of this tavern will remain beating “for the next few generations.” ...

This article has been updated since it first appeared in print. Richmond’s dining scene is alive with restaurants that have a clear point of view. From a fast-casual taqueria straight out of Mexico to ...

On Dec. 12, lobster meat destined for Costco stores in Illinois and Minnesota was stolen ...

MACON, Georgia (41NBC/WMGT) - This week's Restaurant Report Card provides food service inspection scores across Middle Georgia, as released by the Georgia Department of Public Health. The scores cover ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

What are the best restaurants in Portland? Where are the defining menus, the fearless voices, the charismatic cooks who help us laugh, eat like fools, and yell “Only in Portland!”? And, of course, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

The culinary and hospitality industries are undergoing significant changes, with... Join your colleagues and stay up to date on the latest restaurant news and trends.