For more than a century, schoolbook physics has divided matter into neat categories like solid, liquid, gas, and plasma. A ...

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

To make snow ice cream, you have to make a physical change that includes mixing: “When it’s all mixed together, you can eat ...

Liquids and solutions may look simple, but on the molecular scale they are constantly shifting and reorganizing. When sugar dissolves in water, each sugar molecule quickly becomes surrounded by fast ...

The Saugus Public Library got quite a show Tuesday morning when “Atomic Allen” from Mad Science stopped by to teach everyone about fire and ice. “We’re going to have some fun with science, but I also ...

Superionic water—the hot, black and strangely conductive form of ice that exists in the center of distant planets—was ...

Here’s what you’ll learn when you read this story: The manipulation of metals as they transform from a liquid to a solid can have immense benefits for technologies. A new study finds that the ...

Scientists have found a way to see ultrafast molecular interactions inside liquids using an extreme laser technique once ...

Chromatography industry faces AI adoption challenges, workforce issues, and budget constraints, with biopharmaceutical sectors showing career growth. Peptide science is revolutionized by GLP-1 drugs, ...

As stricter fuel regulations and pressures intensify for a solution to the rising greenhouse gas emissions, the maritime ...

Donut Lab brings an all-solid-state pack to the Verge TS Pro electric motorcycle, charging in about 5 minutes, so you get ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...