Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...
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Niwaki’s sharpening stone has a concave shape, so it follows the curvature of the blades you’re sharpening, and reviewers ...
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