Morning Overview on MSN
Your toaster may spew 1.73T particles per minute, even when "off"
Your kitchen toaster, the same one that quietly sits on the counter between weekend brunches, may be flooding your home with ...
While a pop-up toaster seems almost too simple to be a household health hazard, new research shows it may be among the worst contributors to poor air quality.
TwistedSifter on MSN
What do those numbers on your toaster really mean? It isn’t what you think, and it’s actually even more confusing.
Depending on the type of toaster you have, it is actually a system that either measures the heat produced by the toaster or ...
Mashed on MSN
16 Microwave Hacks Home Cooks Should Know
Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in ...
HOLIDAY trips come with a hidden risk at home, and experts say five everyday items should be pulled from the plug before you ...
The Takeout on MSN
The Secret To Freezing Quiche For The Best Flavor
Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it ...
Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...
With the end of the year often comes huge sales, and there aren’t many that are better than Kitchenaid’s. Right now, shoppers ...
Interesting Engineering on MSN
Video: Victorian-era cast iron radiator repurposed as cooling system for gaming PC
Billet Labs has transformed a 110-pound Victorian cast iron radiator into a cooling system for a modern gaming PC.
Chowhound on MSN
For Better Roasted Chicken, Start With A Cold Oven
Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...
The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...
From gut health and fibre to flavour and affordability, beans quietly became one of last year’s most talked-about ingredients ...
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