Concept-driven preparation of these high-yield Physical Chemistry chapters can turn fear into assured marks in JEE Main ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

Sugar-loving mouth bacteria create acids that damage teeth, but arginine can help fight back. In a clinical trial, ...

Researchers at the Indian Institute of Science (IISc), with collaborators from the Institute of Mathematical Sciences (IMSc), ...

Like any combination of acid and base, when you mix vinegar and baking soda together, you get water and sodium acetate salt ...

Danish researchers believe that everyone should monitor their blood folate levels. They argue that a deficiency in folic acid ...

That expansion took shape this past fall with the opening of a high-oleic soybean roasting plant at Kaylor Agri-Services’ ...

Effective scours treatment depends on correcting dehydration and acidosis early. Here, Dr. Geoffrey Smith reviews ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Chia seed pudding and yogurt are both great sources of protein for breakfast, but one also provides fiber and omega-3 fatty acids. Learn how to maximize nutrients at breakfast.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...