Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

Pennsylvania farmers markets are the heart of Dutch Country foods. Check out the best ones serving hearty meals and recipes ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

After weeks of testing the most hyped plant-based recipes on TikTok, I can confirm that most of them belong in the algorithm ...

One Ohio restaurant proves that sticking to a single, perfected dish can outlast trends, remodels, and changing tastes.

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. Ingredients • 6 apples • 1/2 cup brown sugar • 1½ ...

Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...