Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It appears in milk and dairy products when lactose is broken down by heat or enzymes ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

It’s MLK weekend, which means Houstonians have an extra day to do something other than work. On that Monday, the City of ...

Innovation doesn’t always mean creating something entirely new. Some of the most remarkable breakthroughs come from observing ...

Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...

If your kids love slime and sensory textures, this birdseed slime recipe is about to be a favorite. It’s stretchy, speckled, ...

Moose Toys’ Gui Gui slime brand enters 2026 with new licensing collabs, featuring Netflix’s ‘KPop Demon Hunters’ and more.

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Penn Hills Library, 1037 Stotler Road, offers a variety of programs for all ages. For a complete list of offerings and to ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...