Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for ...

No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

CC0 Usage Conditions ApplyClick for more information. Few dishes are quite as rugged as Karcag Mutton Stew. The dish (Birkapörkölt in Hungarian) is often associated with the Nagykunság (Great Cumania) ...

Hannah Howard is a food writer and memoir author based in New Jersey. This is a place where mutton isn’t just a menu item; it’s heritage. “Kentucky has been known as the mutton capital of all things ...

Travel back nearly 4,000 years and bring history to life with a rich, savory lamb stew based on a recipe from ancient Mesopotamia. Recreated from cuneiform tablets, this dish blends timeless ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

During this month when we get to celebrate all things Irish, I am reminded of a dish my mother made that she called Irish Stew. Her basic recipe, no doubt one she learned in her mother’s café, was ...

Because my wife Monica is not from New Orleans, she often has questions. Recently, she was curious about the wide space between West End and Pontchartrain boulevards, noting that it didn’t seem like ...

Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot ...

Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton. Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton with two ...