The biggest street food in the world, I can't stop watching | The Food Ranger

Chocolate Caramel Swiss Roll Pure decadence in every Christmas slice Some Christmas desserts don’t rush the moment — they unfold it. This Chocolate Caramel Swiss Roll is soft, rich, and quietly indulgent, with a tender chocolate sponge wrapped around a smooth caramel cream and finished in a glossy chocolate glaze. It’s the kind of cake that feels elegant on the table and comforting on the fork, perfect for slow Holiday evenings and shared winter sweetness. Ingredients Chocolate Sponge Cake 4 lar

Chocolate Orange Cheesecake 😍🎄 This is always a winner at this time of year! It’s an ‘easy to make’ crowd pleaser! ✨ Here’s what you need to make this: 200 g Bourbon biscuits 100 g butter 1 tbsp cocoa powder 200 g Terry’s chocolate oranges (Plus extra for garnish) 200 ml double cream 340 g cream cheese 150 g golden caster sugar 1 Orange for zest (Optional) Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️ | Jon Watts