Ingredients Fresh Parijat12–15 Vegan milk 500 ml Short-grain rice 2 tbsp Cardamom powder ¼ tsp Jaggery or sugar to taste Water 2 tbsps to soak parijat stems Instructions Wash the freshly picked Parijat flowers gently in clean water. Using a small scissor, carefully cut and separate the orange stems from the white petals. Add the orange stems to water and let them soak for about 4–5 minutes. This helps release their natural color and properties into the water. In a thick-bottomed pan, add the veg

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