Pan-Fried Steak with Butter Sauce Juicy, tender, and bursting with flavor — this pan-fried steak with a velvety butter sauce makes for a quick yet gourmet meal. Simple, satisfying, and perfect for any night of the week! Ingredients For the steak: 450 g bib steak, cut into strips 1 2 tablespoons unsalted butter Salt and freshly ground black pepper, to taste For the marinade 60 ml soy sauce (or coconut aminos for a paleo, gluten-free option) 1 tablespoon olive oil 1 tablespoon Sriracha (or your fa